Bánh Xèo: The Crispy, Savory Vietnamese Pancake You Need to Try

What is Bánh Xèo?
The name Bánh Xèo literally translates to “sizzling pancake,” named after the sound it makes when the batter hits the hot pan. Made from a simple yet flavorful batter of rice flour, coconut milk, and turmeric, it gets its signature golden color and delicate crispiness when fried to perfection.

Inside, you’ll typically find a delicious filling of shrimp, pork, and bean sprouts, though variations exist depending on the region. In southern Vietnam, Bánh Xèo is larger, thinner, and extra crispy, while in central Vietnam, the pancakes are smaller and slightly thicker.

How to Eat Bánh Xèo the Right Way
One of the best things about Bánh Xèo is how interactive it is to eat! Unlike Western pancakes, you don’t just slice into it with a fork. Instead, you cut a piece, wrap it in fresh lettuce or mustard greens along with herbs like mint and basil, and then dip it into nước chấm, a sweet and tangy fish sauce-based dipping sauce. The combination of crispy pancake, fresh greens, and flavorful sauce creates an explosion of flavors in every bite.

Why You’ll Love It
Bánh Xèo is not just delicious—it’s also naturally gluten-free, thanks to its rice flour base. Plus, it’s a fun dish to share with family and friends, as everyone can tear off pieces and customize their own wraps. Whether you enjoy it at a street-side vendor in Vietnam or make it at home, this dish is guaranteed to satisfy your cravings for something crispy, savory, and utterly delicious.